From our plantation to your cup
Specialty Indonesian Coffee, With A Twist
Wake Up Your Taste Buds With 100% Premium Arabica Coffee Beans From Indonesia. Our Specialty Coffee Takes 60 Days To Make.
Wake Up Your Taste Buds With 100% Premium Arabica Coffee Beans From Indonesia. Our Specialty Coffee Takes 60 Days To Make.
Wake Up Your Taste Buds With 100% Premium Arabica Coffee Beans From Indonesia. Our Specialty Coffee Takes 60 Days To Make.
Semi Wash Is A traditional method of cleaning coffee beans. The coffee bean is peeled by a washer using purified water. The taste is based on the single origin from where the bean is from giving it a more "earthy" taste.
A popular washing method. The coffee bean is fully cleaned and soaked with purified water. The bean is cleaned while the outer layer is completely peeled. This gives the coffee a more fuller flavor with a light twist.
Our specialty coffee flavor. The coffee bean contains purified water and the outer skin is removed but the mucilage remains. The taste will be more sweet and taste like honey. It presents a unique honey after taste. This wash takes 30 days to complete for our beans.
The Wine wash is the most unique blend of Gayo Indonesian coffee. This specific blend takes 60 days to make, which consist of cherries & outerskin bathing in the sunlight for weeks to give it a taste like wine. The wine wash coffee will give you a blast on unique flavors with a hint of wine taste.
Luwak coffee is the rarest and most special coffee available. The one-of-a-kind taste of Luwak coffee develops during the unique processing. The proteolytic enzymes in the Asian Palm Civet break down the outer layer of the coffee beans. This layer contains the bitter parts in the beans, so the bitterness is removed during that process. Also, it change the structure of the beans. People describe the taste as nutty and as rich and delicious. Some hints of caramel and chocholate
Kopi Aceh Gayo is grown organically, which promotes long-term environmental sustainability. Not only that, but the geographical advantage is one of the reasons why Kopi Aceh Gayo is well-known worldwide. Climate and soil type are important factors to consider while planting coffee trees. Each coffee bean is grown in different soils from various islands.
Kopi Gayo is grown at a high elevation of 1000 meters above sea level, where the soil type is ideal In addition to planting material and organic planting methods, is processing procedures. Farmers in Gayo use a distinct wet process that results in unique flavors.
We offer whole bean and premium grounded coffee. We offer coarse and fine grounded coffee that we crush on demand per order to bring you the most freshest coffee you have ever tasted.
Indonesian coffee is world famous for its earthly, sweet, and premium fresh coffee taste. Our premium coffee beans are made from rare islands in Indonesia known for premium soil to make the best coffee. After a few tries of Kopi coffee, you will be hooked.
We offer single product purchases and subscription packages for you coffee lovers.
